Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products
نویسندگان
چکیده
منابع مشابه
Cost-effectiveness Analysis Applied to a Blended-Learning-Model
This paper describes briefly an attempt to evaluate the cost-effectiveness of the blended-learning-model characterizing the project OpenCampus. It was not possible to follow the methodology accepted by the main literature because of a lack of accessible cost data. For this reason a perceived cost-effectiveness ratio was estimated.
متن کاملEffectiveness of Blended Learning
The introduction of blended learning added new dimension to training, and the possibilities for delivering knowledge and information to learners at an accelerated pace and opened new vistas for knowledge management. Industry pioneers and academicians agree that blended learning will continue to become a driving force in business and in education. Few years ago the term blended learning was not ...
متن کاملThe effectiveness of fortified flour on micro-nutrient status in rural female adults in China.
This research was designed to evaluate the effectiveness of fortified flour on micronutrient status in poor rural adult women. A total of 4,700 farmers as the intervention group were supplied with multi-nutrient fortified wheat flour for three years, while 2750 farmers as the control group were supplied with unfortified wheat flour. Wheat flour was fortified with vitamins A, B-1, B-2, niacin, f...
متن کاملThe cost-effectiveness of hearing-aid fitting in the Netherlands.
OBJECTIVE To determine the cost-effectiveness of hearing-aid fitting. DESIGN Cost-effectiveness analysis using a Markov model based on aggregate data and results from a prospective intervention study. SETTING The cost-effectiveness study was based in the general community. The prospective study was hospital based, as 85% of the first-time hearing-aid users attend a hospital in the process o...
متن کاملHigh-Performance Liquid Chromatography Method for the Determination of Folic Acid in Fortified Food Products
Reversed-phase high-performance liquid chromatography, coupled with coulometric electrochemical detection, was successfully applied for the quantification of added folic acid (FA) in fortified fruit juices and cereal products. The method allowed good separation of the 5-HCO-H(4) folate and folic acid in cereal samples. The retention times of vitamins were repeatedly determined by isocratic elut...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food and Nutrition Bulletin
سال: 2019
ISSN: 0379-5721,1564-8265
DOI: 10.1177/0379572119846331